Banquet Hall Rental Information
Hall Rental Rates
Weekends: Friday and Saturday Evenings - Starting at 7PM
$50.00/hr, minimum $100 + $25 Maintenance Fee
***NO TEEN PARTIES PLEASE***
Weekends: Saturday & Sunday - Afternoons [1pm to 5pm]
Any 3 hours - $150.00 no Maintenance Fee [additional hrs $50/hr]
Wedding or Wedding Reception - $450.00 - $50 Deposit Required
[Includes Friday evening setup and use all day Saturday]
Weekdays: Monday thru Friday daytime 1pm to 5pm
Monday thru Thursday evening starting at 7pm
$25.00/hr [minimum of $100.00] + $15.00 maint. fee
Full Day - $150.00 + $15.00 maint. fee
Full Week - [5 weekdays] - $125.00/day
Full Month [weekdays only] - $100.00/day
Included: 30 Tables [3' X 8']
200 Chairs
Service Counter with Sink
Large Chest Type Refrigerator
8 - Chaffing Frames
100 Cup Coffee Pot
Hot Plate
Hall Deminsions - 40' X 60'
Seating Capacity - Up to 200
Seating at Tables - Up to 150
NO ALCOHOLIC BEVERAGES PERMITTED
ALL HALL USERS ARE RESPONSIBLE FOR ANY AND ALL DAMAGES
Kitchen is not available for use
For more information and Hall Reservations call
Herman Goetter, Hall Manager
Voice Mail: 215-855-4719 Mail Box #1
or Firehouse Number: 215-855-2121
Email: hr17@hatfieldfire.com
Weekends: Friday and Saturday Evenings - Starting at 7PM
$50.00/hr, minimum $100 + $25 Maintenance Fee
***NO TEEN PARTIES PLEASE***
Weekends: Saturday & Sunday - Afternoons [1pm to 5pm]
Any 3 hours - $150.00 no Maintenance Fee [additional hrs $50/hr]
Wedding or Wedding Reception - $450.00 - $50 Deposit Required
[Includes Friday evening setup and use all day Saturday]
Weekdays: Monday thru Friday daytime 1pm to 5pm
Monday thru Thursday evening starting at 7pm
$25.00/hr [minimum of $100.00] + $15.00 maint. fee
Full Day - $150.00 + $15.00 maint. fee
Full Week - [5 weekdays] - $125.00/day
Full Month [weekdays only] - $100.00/day
Included: 30 Tables [3' X 8']
200 Chairs
Service Counter with Sink
Large Chest Type Refrigerator
8 - Chaffing Frames
100 Cup Coffee Pot
Hot Plate
Hall Deminsions - 40' X 60'
Seating Capacity - Up to 200
Seating at Tables - Up to 150
NO ALCOHOLIC BEVERAGES PERMITTED
ALL HALL USERS ARE RESPONSIBLE FOR ANY AND ALL DAMAGES
Kitchen is not available for use
For more information and Hall Reservations call
Herman Goetter, Hall Manager
Voice Mail: 215-855-4719 Mail Box #1
or Firehouse Number: 215-855-2121
Email: hr17@hatfieldfire.com
